Pacific Northwest
Crab BLTA on a Buttery Croissant
Asian/Indian
Butternut Squash & Coconut Biryaniwith Tomato & Toasted Pistachios
Asian/Indian
Seared Copper River King Salmon with Ginger Cream& Grilled Oyster Mushrooms
Asian/Indian
Kalbi Marinated Halibutwith Pineapple Relish
Asian/Indian
Brown Sugar-Glazed Salmon with Ginger Cream& Soy Beurre Blanc on Asian Slaw
Mediterranean
Ratatouille with EggsSunny-Side Up
Mediterranean
Papardelle with ChanterellesItalian Prosciutto & Thyme Cream
Mediterranean
Copper River King Salmon with Sundried Tomato–Caper Beurre Blanc& Mediterranean Salsa
Pacific Northwest
Grilled Wild King Salmonwith Avocado & Corn Salsa
Pacific Northwest
Chateau Dungeness Crab Cakeswith Washington Apple Slaw
Pacific Northwest
Grilled Copper River King Salmon with Citrus Beurre Blanc& Fresh Herbs
Pacific Northwest
Mushroom-Red Wine Tortewith Roasted Potatoes & Fontina
Pacific Northwest
Butternut & Cougar Gold Pizzawith Smoked Bacon
Pacific Northwest
Wild Mushroom & Gruyere Tartwith a Buttery Crust
Classic Cuisine
Camembert Croquetteswith Parmesan
Classic Cuisine
Lentil Stewwith Ham & Fresh Herbs
Classic Cuisine
Cauliflower Gratin with Gruyere& Currant-Pine Nut Bread Crumbs
Classic Cuisine
Braised Rabbitwith Whole Grain Mustard Sauce
Classic Cuisine
Chardonnay-Braised Chickenwith Creamy Tomato-Mustard Sauce
Classic Cuisine
Wild Mushroom Strudel with Thyme Cream& Fresh Herb oil
Columbia Valley
2016 Chardonnay
Columbia Valley
A pleasurable, food-friendly Chardonnay. It is crafted in a fresh, soft style with bright apple and sweet citrus fruit character with subtle spice and oak nuances. We blend Chardonnay grapes from vineyards throughout Washington’s Columbia Valley to make this a complex and interesting wine.
