2017 Gewurztraminer and Pinot Gris "Spicy Pig" Blend
‘Gewürz’ means spice in German and P.I.G. is our three-letter code for Pinot Gris. So, our winemaking team lovingly refers to this wine as Spicy Pig! Pinot Gris fermented in tank adds notes of fresh apples and pears, while barrel fermented Gewürztraminer adds musky aromatics and a supple texture.