The majority of fruit for the 2010 vintage came from our Indian Wells vineyard in the Wahluke Slope. This wine showcases high-toned fruit flavors of black cherries and boysenberries with additional floral notes. Intense jam and spicy elements in the palate give way to a round, soft finish.
This Mourvèdre shows beautiful black fruits highlighted by earthy notes and exotic spices. There’s a great meatiness and complexity to the wine, with a round mouthfeel and supple tannins. This is a great wine pairing for pizza or a hearty pasta dish.
2011 Stone Tree Vineyard Syrah
We carefully blended from three distinct locations in the vineyard to create a Syrah that highlights the diverse possibilities of decadent dark fruit flavors, a supple mouth-feel, and delicate savory and spicy elements.
2011 Austral White Wine
The 2011 Austral White Wine is a Rhone-style blend made predominately of Viognier with a bit of Roussanne and Marsanne. On the palate, flavors of apricots and dried fruits blend with a light spice and ends with a complex, lingering finish. Try this wine with antipasto!
2010 C-S-M White Wine
Our CSM White showcases the layers of flavor that the Chardonnay, Sauvignon Blanc and Muscat (hence the acronym CSM) lend to this wine. Chardonnay adds viscosity and texture, Sauvignon Blanc adds a peachy and herb character and Muscat provides a floral perfume and touch of minerality on the palate.
2013 Midsummer's White
The 2013 Midsummer’s White is a refreshing blend of Chenin Blanc, Gewürztraminer and Riesling. Lush flavors of ripe peach and melon are complemented by lively acidity. This wine has become a fan favorite at the winery and at our summer concert series!
2013 Muscat Canelli
A fan favorite in our winery’s retail shop, the Muscat Canelli is a refreshing wine with aromas and flavors of sweet ripe pear and ginger spice. Its sweetness is perfectly balanced by its crisp acidity. Try this with Asian cuisine or an aperitif!
2013 Sauvignon Blanc Semillon
All of the fruit was grown in the beautiful Horse Heaven Vineyard. Anjou pear notes and a hint of grassiness complement the great fig notes of Semillon. 50% of the blend went to stainless and 50% was barrel fermented, adding dimension and a lingering finish to this crisp wine.
2013 Syrah Rosé
This is a tale of collaboration between our red and white teams. The results are beautiful flavors of strawberry and raspberry with subtle smoky notes.
2013 Unoaked Chardonnay
This alternative style of Chardonnay shows off the variety’s refreshing fruity side. We sourced the fruit from cooler vineyard sites and fermented it in stainless steel to highlight the fresh acidity, minerality, and crisp flavors of apples and pears.
This Viognier has great body and exhibits fresh aromas and flavors of tropical fruit with spicy floral notes. We primarily fermented the wine in stainless steel to retain its fresh fruit character, with 10% fermented in oak for added complexity.
2012 Waussie Riesling
I crafted this Waussie (Washington + Aussie) Riesling to combine my Australian roots with Washington grapes. This Riesling is made in a dry style, more typical of an Australian Riesling. The wine’s fresh citrus aromas and flavors and crisp acidity makes it a perfect pairing with seafood!