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More than 600 Riesling devotees gathered on the grounds of Chateau Ste. Michelle on Sunday, July 11 to experience the finest Rieslings from around the world at the Riesling Rendezvous Grand Tasting. Hosted by Chateau Ste. Michelle, the leading North American Riesling producer and Dr. Loosen, the famed German Riesling estate, the third Riesling Rendezvous featured wineries from Germany, Alsace, Austria, Australia, New Zealand, Canada, Michigan, Washington, Oregon, California, New York and New Jersey. Attendees also enjoyed an array of Riesling friendly foods prepared by Chateau Ste. Michelle Culinary Director John Sarich and Executive Chef Janet Hedstrom.

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After a rigorous two-year certification process, Chateau Ste. Michelle’s Cold Creek and Canoe Ridge Estate vineyards have earned third-party sustainable certification for LIVE and Salmon Safe. The Washington state winery will add the LIVE and Salmon Safe certification on its Cold Creek and Canoe Ridge Estate single vineyard wine labels beginning with the 2009 vintage wines.

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Chateau Ste. Michelle Winery in Woodinville will kick off its 27th summer concert series on June 12th with a performance by Crosby, Stills & Nash. Tickets for the winery’s concerts will go on sale Saturday, April 24th at 10 a.m. through all Ticketmaster outlets or online at ticketmaster.com. Tickets may also be purchased in person at the Chateau Ste. Michelle wine shop from 10 a.m. to 5 p.m. daily.

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Wine lovers will have an unprecedented opportunity to explore the finest Rieslings from seven countries and six U.S. states at the Riesling Rendezvous Grand Tasting Sunday, July 11, 2010. Hosted by Chateau Ste. Michelle, the leading North American Riesling producer and Dr. Loosen, the famed German Riesling estate, the Grand Tasting will be held on the grounds of Chateau Ste. Michelle in Woodinville, located 15 miles northeast of Seattle, from 5-8 p.m. Winemakers from Germany, Alsace, Austria, Australia, New Zealand, Canada, Michigan, Washington, Oregon, California, New York and New Jersey will be on hand to celebrate the versatility and enjoyment of Riesling. In addition to showcasing their finest Rieslings, many winemakers will bring a “surprise wine” from their winery to share. An array of Riesling friendly foods will also be featured.

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Discover a selection of premiere wine estates from Washington, Oregon and California through the pages of “Chef in the Vineyard,” the new book by Chateau Ste. Michelle’s Culinary Director John Sarich. Launching in late-March, his fifth book presents a unique travel cookbook that includes more than 140 wine-friendly recipes with recommended wine pairings from each featured estate.

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Chateau Ste. Michelle, the foremost North American Riesling producer, and Dr. Loosen, the highly acclaimed German Riesling estate, will host the third “Riesling Rendezvous,” an event designed to bring together leading Riesling experts and producers to explore the versatility of Rieslings from around the world. The three-day event features a grand tasting at Chateau Ste. Michelle winery in Woodinville, Washington along with panel tastings and breakout sessions held at the Hyatt Regency Bellevue. Registration details are available at rieslingrendezvous.com

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The premier New World Riesling producer Chateau Ste. Michelle will add its new Harvest Select Riesling to its extensive line up of highly acclaimed Rieslings. Shipping this week, the Harvest Select Riesling was produced to fill a niche with a consumer looking for a slightly sweeter style of Riesling. The wine will feature the new ‘Riesling Taste Profile” scale on the back label to help consumers better understand the wine’s ripe fruit style.

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Indian Wells label on bottle