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Washington's founding winery Chateau Ste. Michelle, and Erath, one of Oregon’s pioneering wineries, are partnering with Oregon and Washington restaurants to support the fifth annual "Raise a Glass, Fund a Scholarship" program to benefit Viticulture and Enology programs at Washington State University, Oregon State University and other Northwest universities. Nearly 200 restaurants are participating in the "Raise A Glass, Fund a Scholarship" program which runs now through the end of December 2012.

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Woodinville, Wash. – Chateau Ste. Michelle of Washington state and Dr. Loosen estate of Germany will host the fourth Riesling Rendezvous July 14-16, 2013 at Chateau Ste. Michelle and Bell Harbor International Conference Center in Seattle. The event brings together leading experts and producers to explore the versatility of Rieslings from around the world, discuss issues and opportunities surrounding the advancement of Riesling, and forge alliances among producers and Riesling enthusiasts.

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Chateau Ste. Michelle, Washington’s founding winery, just released a new Red Blend to its highly successful Indian Wells tier of wines. The wine is a blend of Merlot, Syrah, Cabernet Sauvignon, Grenache, Malbec, Cinsault and Mourvedre from Washington’s Columbia Valley. The Chateau Ste. Michelle Indian Wells Red Blend is available nationally with a suggested retail price of $18.

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Chateau Ste. Michelle winery in Woodinville will kick off its 29th summer concert series on Saturday, June 16th with a performance by John Fogerty. Tickets for the winery’s concerts will go on sale Saturday, April 28th at 10 a.m. online at and through all Ticketmaster outlets. Tickets may also be purchased in person at the Chateau Ste. Michelle wine shop from 10 a.m. to 5 p.m. daily.

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Among Old World Riesling producers of Europe, Riesling is renowned for its capacity to age beautifully for decades. For centuries, aged Rieslings have been the benchmark of quality. This spring, Eroica, a partnership between Chateau Ste. Michelle of Washington and Dr. Loosen estate of the Mosel, will be among the first American Riesling producers to offer aged vintages for the U.S. marketplace when it re-releases its 2007 Eroica Riesling, which has been cellared for an additional five years of bottle age and 2001 Eroica Single Berry Select ten years post-vintage. Starting in March, Eroica (Chateau Ste. Michelle) will re-release a limited quantity of 2007 Eroica Riesling to restaurants in select markets across the country, including New York, Washington DC, Miami, Dallas, Houston, Chicago, Las Vegas, Phoenix, Seattle, Portland and Northern and Southern California.

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Indian Wells label on bottle