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Restaurant Takeover: Metropolitan Grill Dinner Experience

Chateau Ste. Michelle Winery
November 12th, 2020
6:30 - 8:30PM
This event is currently Sold Out.
Chateau Ste. Michelle’s kitchen is being taken over! Local Seattle restaurant, The Metropolitan Grill, is coming to the Chateau Ste. Michelle kitchen and we’re serving up an amazing selection of our wines perfectly paired with their menu items for one night and one night only! Each dish will be perfectly paired with wines chosen by head winemaker, Bob Bertheau, in honor of this momentous occasion.
Seating is very limited, maximum of 6 people per reservation. Reservations and pre-payment are required to guarantee your booking.

MENU INCLUDES:

Starter
Togarashi Seared Ahi yellow fin ahi tuna
Miso dressing, fresh wasabi root and cucumber goma wakame salad

Salad
Classic Caesar Salad
Whole leaf romaine lettuce, giant garlic crouton, shaved parmesan, and Spanish anchovy

Entrée
(Please Select One)
Pineapple crusted Pacific swordfish
Grilled over mesquite coals; Served with Okinawa purple potato mash, baby bok choy, shitake mushrooms and Macadamia lime butter sauce
Or
Prime dry aged bone in striploin
Served with roasted broccolini, Yukon gold mashed potatoes and roasted garlic jus

Dessert
Key Lime Pie
Served with Chantilly cream, lime zest and raspberry sauce

Please Review the Important Information Outlined Here

VINTAGE RESERVE CLUB

Save on wine purchases and more when you join the The Vintage Reserve Club.

WINE ORDERS

Please allow up to 3 business days for your order to be charged and processed, plus the estimated shipping time frame for the shipping method chosen.

DELIVERY

Delivery is available within the United States only at this time. For specific state delivery inquiries please contact our concierge or visit our shipping policy page.

Our Promise

At Chateau Ste. Michelle, we are just as devoted to superior customer service as we are to producing quality wines. Whether you're shopping with us online, by phone or at our wine shop, you can count on our helpful Concierge team to answer any questions you might have along the way.

Shipping & Service

We cannot ship to these states due to restrictions.
Below are the states we can ship to, as noted in green.
Alaska
Arizona(12 cases/year)
California
Colorado
Connecticut(25 bottles/62 days)
District of Columbia(1 case/month)
Florida(permitted only to certain wet areas)
Georgia(12 cases/year)
Hawaii(6 cases/year)
Idaho(24 cases/year)
Illinois(12 cases/year)
Iowa
Kansas(12 cases/year)
Maine(12 cases/year)
Maryland(18 cases/household/year)
Massachusetts(12 cases/year)
Michigan
Minnesota(2 cases/year)
Missouri(2 cases/month)
Montana(18 cases/year)
Nebraska(1 case/month)
Nevada(12 cases/year)
New Hampshire(12 cases/year, permitted only to certain wet areas)
New Mexico(2 cases/month)
New York(36 cases/year, permitted only to certain wet areas)
North Carolina(2 cases/month)
North Dakota(3 cases/month)
Oregon(2 cases/month)
Pennsylvania(36 cases/year)
South Carolina(2 cases/month)
South Dakota(12 cases/year)
Tennessee(1 case/month - up to 3 cases/year)
Texas(45 bottles/month - up to 181 bottles/year)
Vermont(12 cases/year)
Virginia(2 cases/month)
Washington
West Virginia(2 cases/month)
Wisconsin(12 cases/year)

To ensure extreme weather conditions or temperature variances do not impact the quality of your wine, orders will only be shipped Monday through Wednesday for ground shipping (when available) and 2nd day shipping, and Monday through Thursday for overnight shipments. Orders must be placed by 9:00am PST to go out the same day. LEARN MORE