Restaurant Takeover: Metropolitan Grill Dinner Experience
Seating is very limited, maximum of 6 people per reservation. Reservations and pre-payment are required to guarantee your booking.
Togarashi Seared Ahi yellow fin ahi tuna
Miso dressing, fresh wasabi root and cucumber goma wakame salad
Classic Caesar Salad
Whole leaf romaine lettuce, giant garlic crouton, shaved parmesan, and Spanish anchovy
(Please Select One)
Pineapple crusted Pacific swordfish
Grilled over mesquite coals; Served with Okinawa purple potato mash, baby bok choy, shitake mushrooms and Macadamia lime butter sauce
Prime dry aged bone in striploin
Served with roasted broccolini, Yukon gold mashed potatoes and roasted garlic jus
Key Lime Pie
Served with Chantilly cream, lime zest and raspberry sauce
Please Review the Important Information Outlined Here
VINTAGE RESERVE CLUB
Save on wine purchases and more when you join the The Vintage Reserve Club.
Please allow up to 3 business days for your order to be charged and processed, plus the estimated shipping time frame for the shipping method chosen.