We craft our Columbia Valley Cabernet to highlight concentrated Washington red fruit in an accessible style. This is an inviting Cab with plenty of complexity and structure with silky tannins. It’s also very versatile with food. I like this wine with beef tenderloin and pasta.
bleu cheese, duck, beef, veal, dark chocolate
- 80% Cabernet Sauvignon, 10% MErlot, 4% Syrah, 2% Malbec, 2% Petit Verdot, 2% Mourvedre
- 0.56 g/100 mL
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