The expression of the vineyard site is so pure – powdery Horse Heaven Hills tannins, enveloped by varietal Cab flavors of dark cherries and fresh cooking herbs and then intensified by the richness and density of grapes grown in a vineyard that was planted more than 20 years ago in 1991.
venison, pork, beef
- 97% Cabernet Sauvignon, 3% Merlot
- Aged for 22 months in 51% New French Oak, 36% once-filled French oak, and 13% Neutral oak
- 0.52 g/100 mL
- Daily gentle pumpovers during fermentation extract optimal flavor and color and minimize harsh tannins.