The Columbia Valley Syrah is a soft, jammy Syrah made in an approachable and fruit forward style. This is an enjoyable, easy-to-drink red.
beef, grilled salmon, strongly flavored cheeses
- 99% Syrah, 1% Viognier
- Aged for 18 months in 32% new French and American oak barrels.
- 0.56 g/100 mL