We craft our Columbia Valley Cabernet to highlight concentrated Washington red fruit in an accessible style. This is an inviting Cab with plenty of complexity and structure with silky tannins. It’s also very versatile with food. Enjoy it with beef tenderloin or pasta.
bleu cheese, duck, beef, veal, dark chocolate
- 87% Cabernet Sauvignon, 6% Merlot, 4% Syrah, 1% Malbec, 1% Cabernet Franc, 1% Petit Verdot
- Aged 14 months in American and French oak, 32% new
- 0.55 g/100 mL
- Gentle pumpovers during fermentation were used to extract color and flavor and produce soft, supple tannins