The wine has depth and richness from the warm vintage while adding a touch of Old World complexity for style and grace.
pasta with mushrooms, salmon, veal
- 100% Chardonnay
- 100% sur lie aged for 10 months in 100% French oak (58% 1-year-old and 34% new and 9% neutral)
- 0.57 g/100 mL
- 45% of the blend underwent natural fermentation for more interesting nuances and complexity.