|750 ml bottle||$25.00||$20.00||Add|
The color is deep ruby with garnet highlights. Raspberry jam and citrus with soy and earthy undertone aromas are complemented by a brambly, subtle meaty character. A smooth mouthfeel glides into a long silky finish with flavors of juicy blueberry, hints of tobacco and subtle gamey undertones.
Lamb on fresh herb salsa, Eggplant Tomato lasagna, French onion soup
- 90% Syrah, 4% Grenache, 4% Mourvèdre, 2% Viognier
- Aged for 13 months in oak; 77% in neutral French and American oak, 23% in new French oak and 6% of oak in 500L puncheons
- 0.55 g/100 mL
- Approximately 25% of the lots were fermented as whole clusters, with the remaining lots fermented as de-stemmed grapes.
|750 ml bottle|