|750 ml bottle||$15.00||$12.00||Add|
“We craft this wine to be our complex yet approachable Merlot. The wine offers aromas of black cherry, leather and spice with layers of rich dark red fruit flavors and a long, smooth, sweet finish. A touch of Syrah adds a jammy fruit character. I think of this wine as a great “everyday red.” Bob Bertheau, Head Winemaker
beef, lamb, grilled salmon, hearty pastas
- 80% Merlot, 13% Syrah, 2% Mourvedre, 1% Cabernet Sauvignon, 1% Petit Verdot, 1% Malbec, 1% Grenache, 1% Pinot Noir
- Aged 18 months in French and American oak, 33% new
- 0.56 g/100mL
- Gentle pumpovers during fermentation were used to extract color and flavor and produce soft, supple tannins.
|750 ml bottle|