|750 ml bottle||$36.00||$28.80||Add|
Powdery tannins, enveloped by varietal Cab flavors of dark cherries and fresh cooking herbs. The 2015 vintage was the warmest and earliest to date, however our cool harvest evenings kept the natural acidity intact, so all of the lush, ripe fruit has a tight framework of acidity to best showcase it.
venison, pork, beef
- 100% Cabernet Sauvignon
- Aged for 22 months in 46% New French Oak, and 54% Neutral oak
- 0.54 g/100 mL
- Daily gentle pumpovers during fermentation extract optimal flavor and color and minimize harsh tannins.
|750 ml bottle|