|750 ml bottle||$50.00||$40.00||SOLD OUT|
We crafted this Red Mountain Cab to highlight the ripe fruit characteristics and intense aromatics and focused tannins reflective of this very hot and dry region. Our wine offers aromas and flavors of black cherry, cardamom spice and dark chocolate with an elegant structure and refined tannins.
Beef, hearty pastas, rack of lamb
- 98% Cabernet Sauvignon, 2% Syrah
- Aged for 18 months in French and American oak, 66% new.
- 0.56 g/100 mL
- Daily gentle pumpovers during fermentation extract optimal flavor and color and minimize harsh tannins.
|750 ml bottle|