Chateau Ste. Michelle

"We let the grapes hang on the vine until we get unctuous flavors of ripe apricot and jasmine spice. Fermented in stainless steel to enhance the floral character, we stop the fermentation early creating a rich style of Muscat. For brunch, as an aperitif or after dinner, this wine is both versatile and decadent.” – Bob Bertheau

We picked some of the Muscat Canelli early this year and fermented it nearly dry to offer a light refreshing version, with a delightful effervescence. The wine has a blast of jasmine, rose, gardenia aromas followed by a nice bright mandarin spicy spritziness on the palate.