This dry white shows citrus and spice flavors that sit lightly on the palate, but also has great length. Most of the blend was fermented in stainless steel to show off the fruit, and a portion was fermented naturally in old barrels to add weight and depth. - David Rosenthal, winemaker
Wine Analysis
Blend:
100% Grüner Veltliner
Alcohol:
12.5%
pH:
3.05
TA:
0.69 g/100mL
RS:
0.08 g/100mL
F:
The juice was fermented for three weeks in stainless steel.
“This vibrant Viognier is mostly fermented in stainless to show off lively floral aromas, juicy tropical tones and hints of stone fruit. It is aged on lees for a velvety palate. The barrel portion of the blend is a co-fermentation of Viognier, Marsanne and Roussanne to add the rich spicy complexity on the finish.” – Kara Koh
“Say hello to Grenache Blanc. Historically from the Southern Rhone, this wine is medium-bodied with flavors of ripe stone fruit. Most of the wine was fermented in stainless steel adding brightness, but a portion was fermented naturally in old barrels to give the wine density and complexity.” –Tracey Keller
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Delivery
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