Our 45-year old Cold Creek Vineyard makes up more than half of the blend and provides the wine’s power and structure. This is the most complex of our Cabernets and offers layers of ripe blueberry fruit with silky tannins.
prime rib, bleu cheese, chocolate desserts
- 100% Cabernet Sauvignon
- Aged for 22 months in French oak barrels, 61% new.
- 0.55 g/100 mL
- Each fermentation lot is tasted daily to evaluate the evolution of the tannins, modify extraction techniques and find the right moment to drain the wine off of its skins.