A pleasurable, food-friendly Chardonnay. It is crafted in a fresh, soft style with bright apple and sweet citrus fruit character with subtle spice and oak nuances. We blend Chardonnay grapes from vineyards throughout Washington’s Columbia Valley to make this a complex and interesting wine.
crab, poultry, salmon, scallops
- 100% Chardonnay
- Sur lie aged for more than six months in a mix of French and American oak barrels (10% new).
- 0.55 g/100 mL
- 48% tank fermented Chardonnay was added to the blend to make a fresh style of Chardonnay.
- Malolactic fermentation follows yeast fermentation for added richness and complexity.