Our Ethos Chardonnay combines depth and richness with Old World style elegance. The fermentations were 90% natural to coax complexities from the oak barrels. I love to watch how this wine evolves in the glass.
Pasta with mushrooms, salmon, veal
- 100% Chardonnay
- 100% sur lie aged for 10 months in 100% French oak (59% new and 41% 1-year-old) to integrate the fruit and oak flavors and provide a rich mouthfeel.
- 0.54 g/100 mL
- The blend underwent natural fermentation for more interesting nuances and complexity.