As if the surroundings aren't enough, the wine and food experience will be truly unforgettable no matter what the event is. Every visit provides an informative and delicious wine and food experience, complemented by our impeccable service and elegant surroundings.
Our Culinary Director, John Sarich, and Executive Chef, Janet Hedstrom, along with their on-site staff, are dedicated to showcasing Chateau Ste. Michelle's award winning wines along with foods from the Pacific Northwest. Their extensive experience offers a foundation for their creative presentations and wine pairings.