A Spring Fling with Chef de Cuisine Scott Harberts

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A Spring Fling: Chef de Cuisine Scott Harberts would love to celebrate a return to spring and all its fresh offerings!

Guest will explore and taste some of the many wonderful delicacies the Pacific Northwest has to offer. All dinner courses will be paired beautifully with Chateau Ste. Michelle award-winning wines!

Guests attending must be 21 years or older. NOTE: Due to the nature of our unique dining experiences, we are unable to accommodate special dietary requests. We allow 72 hours in advance of the event to cancel with a full refund. After the 72 hours, we will not be able to refund and you will be charged for the event.


Grilled Ciabatta with Fava Bean Puree, Shaved Parmesan, and Prosciutto
Asparagus Bacon Tartlets
Beef and Olive Empanada, Chimichurri Dip
2013 Domaine Ste. Michelle Luxe Sparkling Wine, Columbia Valley
Grilled Local Halibut, Gingered Pea Puree, Pickled Vegetables, Miso Aioli
2016 Chateau Ste. Michelle Dry Riesling, Columbia Valley
2016 Chateau Ste. Michelle & Dr. Loosen Eroica Riesling, Columbia Valley

Braised Rabbit Ravioli, Fresh Artichoke, Fiddlehead Fern, Morel Ragout,
Parmesan Brodo
2016Chateau Ste. Michelle Viognier, Columbia Valley (Limited Release)
2014Chateau Ste. Michelle Grenache, Columbia Valley (Limited Release)

Smoked Lamb Loin, Arugula Pesto
Roasted New Potatoes
Grilled Spring Carrots
2013 Chateau Ste. Michelle Cold Creek Cabernet Franc, Columbia Valley
2015Chateau Ste. Michelle Block 9 Cabernet Sauvignon, Wahluke Slope

Strawberry "Shortcake", White Chocolate Mousse, Rhubarb Coulis
2016 Chateau Ste. Michelle Ethos Reserve Late Harvest Muscat Canelli, Columbia Valley

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.