Chateau Ste. Michelle Wine Dinner at bin on the lake

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Join us for a special wine dinner on Thursday November 2nd at 6:00pm at bin on the lake.

Chateau Ste. Michelle winemaker David Rosenthal will be hosting the evening and taking you through his wines that have been skillfully paired with a menu created by our Executive Chef Frank Rog. Tickets are $125 along with Eventbrite fees for a four-course meal, passed appetizers and wine pairings.

See the full menu below:

Passed Appetizers
Prosciutto Wrapped Figs
Wild Mushroom Toast
Charred Padrón Peppers

1st Course
Dungeness Crab Salad
Apple, Plum, Hazelnut, Candied Bacon, Petit Lettuce, Charred Lemon Vinaigrette
2015 Chateau Ste. Michelle Canoe Ridge Estate Chardonnay, Horse Heaven Hills

2nd Course
Smoked Duck Sausage
Poached Quince, Blackberry, Orange, Ginger
2015 Tenet “The Pundit” Syrah, Columbia Valley

3rd Course
Braised Short Rib
Autumn Spice Butternut Puree, Ver Jus Pickled Washington Cherries,
Mustard Glazed Baby Root Vegetables, Black Pepper Jus Lie
2000 Chateau Ste. Michelle Cold Creek Cabernet Sauvignon, Columbia Valley
2012 Chateau Ste. Michelle Cold Creek Cabernet Sauvignon, Columbia Valley

4th Course
A Selection of Apples, Cheese, and Crackers
Taleggio Panna Cotta, Apple Cider “Caviar”, Apple Crisp, House Made Saltine Cracker
2014 Eroica Riesling, Columbia Valley

“People are drawn to wine, but I find that wine draws people together. Wine creates community among friends, family, and complete strangers.”
- David Rosenthal