Join us in the Manor House at the Chateau with certified cheese professional, Alison Leber, ACS CCP--The Roving Cheesemonger.
She will teach you the art of making mozzarella, chèvre, and ricotta cheeses. Each guest will leave with the hands-on knowledge and recipe cards to recreate each cheese at home.
To top it off, we will lead you through a wine and cheese pairing experience with freshly made cheeses and some amazing wines.
The class runs approximately three hours and is guaranteed to be a fun and unique experience. Space is extremely limited; act quickly to secure your spot.