Marriott Redmond Winemaker Dinner with Kara Koh

Marriott Executive Chef Steven Scaia has created a fantastic multi-course food and wine pairing.

March is Taste Washington in the Seattle area, so this is a great way to focus on our state's wonderful bounty of great wines. Join us to delight in great food matched with Washington's founding winery!


Passed Apps:
Seared U-10 Sea Scallops with a warm kale salad
Lobster Bisque espresso
-Michelle Brut NV Sparkling Wine

Very Berry Salad
Sliced heirloom tomatoes, Ladysmith cheese (from Samish Bay Creamery in Bow, WA), fresh raspberries, blackberries, and raspberry vinaigrette
-Eroica Riesling 2012

House made Gnocchi Verde
Chef Steve’s great grandmother’s recipe handed down 4 generations
-Indian Wells Red Blend 2010

Herb Marinated Chicken Thighs with Cornbread Succotash and red wine glace
-Canoe Ridge Estate Merlot 2011

Beef Filet with Little Boy Bleu cheese and herb scented mushroom medley
(Little Boy Bleu is out of Northern Oregon, and mushrooms are from Ostrom farms in Eastern WA)
-Artist Series Meritage 2006

WA Filbert nut and mascarpone Fritters with cranberry orange compote
-Late Harvest Chenin Blanc 2006

Cost: $85 per person, plus tax & gratuity
Reservations: Please call 425-498-4000