Seafood Celebration Chef Dinner

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Seafood dinner with wine

Seafood Celebration!

We live in an amazing area with world famous ocean treasures so come join Chef de Cuisine, Scott Harberts, as he prepares a sampling of what the Pacific NW has to offer! He will prepare delicious dishes that will be expertly paired with some of Chateau Ste. Michelle’s best wines and maybe a few surprises.

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Shrimp Toasts
Pizza Napoli, Tomato, Capers, and Anchovy
House Smoked Tuna Spread, Grilled Ciabatta, Lemon Aioli, Microgreens
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Thai Seafood Salad (Yum Talay), Mussels, Bay Scallops, Calamari, Cucumber, Cherry Tomato
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Dungeness Crab, Pea, and Asparagus Fettuccine, Lemon and Mint
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Sturgeon Puttanesca, Grilled Spring Squash, Fingerling Potatoes
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Strawberry Rhubarb Tart, Vanilla Bean Creme Anglaise

Guests attending must be 21 years or older. NOTE: Due to the nature of our unique dining experiences, we are unable to accommodate special dietary requests. We allow 72 hours in advance of the event to cancel with a full refund. After the 72 hours, we will not be able to refund and you will be charged for the event.