Seafood Celebration Chef Dinner
We live in an amazing area with world famous ocean treasures so come join Chef de Cuisine, Scott Harberts, as he prepares a sampling of what the Pacific NW has to offer! He will prepare delicious dishes that will be expertly paired with some of Chateau Ste. Michelle’s best wines and maybe a few surprises.
Pizza Napoli, Tomato, Capers, and Anchovy
House Smoked Tuna Spread, Grilled Ciabatta, Lemon Aioli, Microgreens
Thai Seafood Salad (Yum Talay), Mussels, Bay Scallops, Calamari, Cucumber, Cherry Tomato
Dungeness Crab, Pea, and Asparagus Fettuccine, Lemon and Mint
Sturgeon Puttanesca, Grilled Spring Squash, Fingerling Potatoes
Strawberry Rhubarb Tart, Vanilla Bean Creme Anglaise