Valentine's Day Chef Dinner

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Two forks holding a felt heart in front of champagne glasses

Join us for a special Valentine’s Day dinner with Executive Chef, Janet Hedstrom, featuring dishes sure to warm your heart and spice up your night!

Each dish will “meet its match” with one of our delicious wines.

Guests attending must be 21 years or older. NOTE: Due to the nature of our unique dining experiences, we are unable to accommodate special dietary requests. We allow 72 hours in advance of the event to cancel with a full refund. After the 72 hours, we will not be able to refund and you will be charged for the event.

MENU
Brie and Apricot Crostini, Toasted Pinenuts, Dried Apricot & Chervil
Oysters Rockefeller
Lobster and Shrimp Shumai, Spicy Dipping Sauce
Sparkling Wine

Roasted Butternut Squash Ravioli Heart
Browned Butter, Parmigiano Reggiano, Fried Sage
Eroica 2016 Riesling, Columbia Valley
Chateau Ste. Michelle 2016 Cold Creek Vineyard Riesling, Columbia Valley


Grilled Duck and Shiitake Salad
Hoisin Sauce, Watercress, Soba Noodles
Chateau Ste. Michelle 2013 Ethos Reserve Syrah, Columbia Valley

Slow Roasted NY Strip
Cabernet Demi-Glace, Horseradish Gremolata

Beecher’s Flagship Cheese Mashed Potatoes & Caramelized Baby Carrots
Chateau Ste. Michelle 2013 Ethos Reserve Cabernet Sauvignon, Columbia Valley
Chateau Ste. Michelle 2015 Impetus Red Wine, Columbia Valley


Chocolate Framboise Heart
Raspberry Coulis & Raspberry White Chocolate Mousse
Whidbeys 2009 Port, Washington State