Vintage Reserve Club
VRC Chef Dinner - The Perfect Pairing
VRC Members, this is not your average BBQ. Chef Scott Harberts and the culinary team at Chateau Ste. Michelle take the concept of BBQ into uncharted territory from 6-9pm on August 3, 2014. No hot dogs, no burgers, not even a veggie burger. Come let our kitchen dazzle you at this VRC exclusive family-style dinner and indulge in a fantastic BBQ-themed menu paired beautifully with some of our award-winning wines.
Our head winemaker Bob Bertheau will be in attendance to talk about our wines and share dinner with you. He may even offer you a sneak peek of some intriguing wines that have yet to be released.
This unique experience will be a perfect evening to relax, meet new friends and enjoy a great dinner. Please reserve your spot today, as this event will sell out quickly.
Adobo Chicken Skewers
Corn and Zucchini Fritters
Tomato, Watermelon and Avocado Salad with Grilled Black Pepper Shrimp and a White Balsamic Vinaigrette
BBQ Smoked Beef Rib Rack
Grilled “Mojito” Halibut
Potato and Green Bean Salad
Spiced Corn on the Cob
Summer Fruit Trifle
Sorry, but due to the nature of this unique dining experience, we are unable to accommodate special dietary requests.
Cancellation Policy: We allow 7 days in advance of the event to cancel with a full refund. After that 7 days we will not be able to refund and you will be charged for the event.
NOTE: Attendees must be at least 21 years of age.