Washington Wine Month Chef Dinner
Let’s get an early start on Washington Wine Month’s Taste Washington, our yearly celebration of the food and wines that make our state special.
Join Chef de Cuisine, Scott Harberts, as he creates dishes to pair with some of Chateau Ste. Michelle’s best wines and maybe a surprise or two!
Guests attending must be 21 years or older. NOTE: Due to the nature of our unique dining experiences, we are unable to accommodate special dietary requests. We allow 72 hours in advance of the event to cancel with a full refund. After the 72 hours, we will not be able to refund and you will be charged for the event.
Thai Salmon Cakes, Basil Lime Aioli
Panko Fried Oysters, Rhubarb Mustard
Bratwurst “Sliders”, Pretzel Bun, Pickled Cabbage
Slow Cooked Lamb Shank
House Made Fettuccini, Crème Fraiche, Mama Lil’s Peppers
Dukkah Crusted Pork Tenderloin
Spiced Pullman Lentil, Kale Saag Paneer, Bell Pepper Chutney, Sunchoke Puree
House Smoked Fillet Mignon, Port Reduction Sauce
Grilled Radicchio, Fiddlehead Ferns, Morel Mushrooms
Bourbon Pecan Cheesecake, Spiked Apples, Caramel