Wine Dinner at Russell's in Bothell

Join Winemaker Wendy Stuckey as she shares her experiences with making wine in Washington and discusses the selections for the evening. Then, prepare for a chef dinner from Russell Lowell, one of the Pacific Northwest's most celebrated chefs. As famous for his stories as he is his food, Russell brings a certain charm and creativity to his restaurants and catering business.

Part 1
5:30-6:30 Tasting There will be a tasting of some rare selections from the CSM portfolio with the opportunity for purchase.
Featured wines include Viognier, Cold Creek Riesling, Ethos Chardonnay, Boreal Syrah, Canoe Ridge Merlot 2004, and Cold Creek Red Blend.

Part 2
6:30 Reception featuring Michelle Brut and passed apps
7:00 Dinner

Heirloom Tomato, Mozzarella & Pesto on Crostini
paired with Michelle Brut

Mixed Greens with Bleu Cheese, Strawberries, Shaved Almonds & Champagne Vinaigrette
paired with 2012 Eroica Gold Riesling

Tenderloin Medallions with Blackberry Demi Glace & Fingerling Potatoes
paired with 2011 Canoe Ridge Merlot

Lamb Three Ways ~ Braised, Chop & Cassoulet
paired with 2006 Artist Series Meritage Red Blend

Pear Galette with Crème Anglaise
paired with 2006 Late Harvest Chenin Blanc

Cost: $80 per person, plus tax & gratuity.

Reservations: Please call (425)486-4072.