Daily Menu

Chateau Cheese Board (V) - $30.00
Assorted Cheeses, Fresh Fruit, Crocantini Artisan Crackers
Add blue cheese - $7.00

Fine-Cured Meat Board - $30.00
Assorted Charcuterie, Dried Fruit, Mama Lil’s Peppers & Crocantini Artisan Crackers

Perkins Family Farms Oysters on the Half Shell - 1/2dz $27.00, dz $50.00
Rosé Shallot Mignonette

Demi Baguette (V) - $8.00
Whipped Butter

Parmesan Fries -  $12.00
Charred Onion Aioli

Demi Antipasto -  $14.00
Ricotta Stuffed Sweet Peppers, Chateau Marinated Olives, Marcona Almonds and Boquerón's with Feta and Roasted Tomatoes

Homemade Ricotta Toasts - $17.00
Shaved Asparagus, Peas, Prosciutto and Red Wine Syrup

Smoked Salmon on Dark Rye - $19.00
Caper Cream Cheese, Shaved Red Onion and Fresh Dill

Fresh Pasta & Vegetables - $17.00
Spring Vegetables & Fusilli al Ferretto in Roasted Garlic Cream with Pea Shoots, Herbed Panko Breadcrumbs & Shaved Parmesan
Add Chicken - $8.00

Mixed Mushroom and Fontina Panini - $18.00
Served with Bumble Bee Farms Arugula Salad Tossed in Champagne Fresh Herb Vinaigrette

Paneed Breast of Jidori Chicken - $19.00
Sauteed Squash and Zucchini Noodles, Micro Arugula, and Gruyere Paremesan Cream

Shrimp & Grits - $19.00
Creole Seared Shrimp Simmered in Country Gravy with Anson Mills Grits 

Asparagus & Goat Cheese Flatbread - $18.00
Roasted Garlic Arugula Pesto, Mama Lil's Peppers, Bumble Bee Arugula, Lemon Aioli, and Toasted Pinenuts
Add Prosciutto - $7.00

Soup of the Day - $9.00
Ask your server for today's Seasonal Soup 

Chateau Spring Salad (V) - $14.00
Mixed Baby Greens with Beets, Avocado, Citrus Supremes, Goat Cheese Brulee, Toasted Hazelnuts & Citrus Vinaigrette
Add Chicken - $8.00 

Selection Varies by Month - $18.00
Specially curated small bite pairing to accompany our Feature Flight wines. Ask your server for this month's flight bites selection.