Let us help you “spring” into summer with a delicious BBQ styled dinner created by Chef de Cuisine, Kurt Olson. This will be an evening of fun, food and wine to get you ready for our beautiful PNW summer!
Guests attending must be 21 years or older. NOTE: Due to the nature of our unique dining experiences, we are unable to accommodate special dietary requests. We allow 72 hours in advance of the event to cancel with a full refund. After the 72 hours, we will not be able to refund and you will be charged for the event.
Chorizo Stuffed Dates
Prosciutto wrapped Prawns, Limoncello Aioli
BBQ Pork, Asian Slaw, Hot Mustard & Ketchup
Braised Pork Butt w/ Tomato and Cinnamon, Caramelized Banana
Mole Style St Louis Cut Spare Ribs, Rum Black beans, Cornbread Pudding
Sea Salt Brownie, Bourbon Ice Cream, Brown Sugar-Pecan Bacon