Wine & Food Pairings

Enhance the appreciation and enjoyment of wine. Our award-winning culinary team invites you to try a few of their recipes, each paired with the perfect Chateau Ste. Michelle wine, or partake in one of our Culinary Events.

Wine & Food Pairing Tips

Featured Recipes

Culinary Events

Mar
23

Culinary Event

Washington Wine Month Chef Dinner

Chateau Ste. Michelle - Banquet Room

7:00 - 10:00pm
$140 | $130 Club

Buy Tickets

Glass of wine

Let’s get an early start on Washington Wine Month’s Taste Washington, our yearly celebration of the food and wines that make our state special.

Join Chef de Cuisine, Scott Harberts, as he creates dishes to pair with some of Chateau Ste. Michelle’s best wines and maybe a surprise or two!

Guests attending must be 21 years or older. NOTE: Due to the nature of our unique dining experiences, we are unable to accommodate special dietary requests. We allow 72 hours in advance of the event to cancel with a full refund. After the 72 hours, we will not be able to refund and you will be charged for the event.

MENU
Thai Salmon Cakes, Basil Lime Aioli
Panko Fried Oysters, Rhubarb Mustard
Bratwurst “Sliders”, Pretzel Bun, Pickled Cabbage

Slow Cooked Lamb Shank
House Made Fettuccini, Crème Fraiche, Mama Lil’s Peppers

Dukkah Crusted Pork Tenderloin
Spiced Pullman Lentil, Kale Saag Paneer, Bell Pepper Chutney, Sunchoke Puree

House Smoked Fillet Mignon, Port Reduction Sauce
Grilled Radicchio, Fiddlehead Ferns, Morel Mushrooms

Bourbon Pecan Cheesecake, Spiked Apples, Caramel

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May
18

Culinary Event

BBQ Chef Dinner

Chateau Ste. Michelle - Banquet Room

7:00 - 10:00pm
$140 | $130 Club

Buy Tickets

Pork dinner with a glass of wine

Spring BBQ Chef Dinner!

Let us help you “spring” into summer with a delicious BBQ styled dinner created by Chef de Cuisine, Kurt Olson. This will be an evening of fun, food and wine to get you ready for our beautiful PNW summer!

Guests attending must be 21 years or older. NOTE: Due to the nature of our unique dining experiences, we are unable to accommodate special dietary requests. We allow 72 hours in advance of the event to cancel with a full refund. After the 72 hours, we will not be able to refund and you will be charged for the event.

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Kurt Olson
Kurt Olson

Chef de Cuisine

Chef Scott Harberts
Scott Harberts

Chef de Cuisine

Regina Paul-Jones
Regina Paul-Jones

Chef