Daily Menu
Open Daily 11:00am-5:00pm
Shareables
Chateau Cheese Board (V) - $30.00
Fresh fruit, Assorted Cheeses, Crocantini Artisan Crackers
Add blue cheese - $7.00
Fine-Cured Meat Board - $30.00
Assorted Charcuterie, Dried Fruit, Mama Lil’s Peppers & Crocantini Artisan Crackers
Perkins Family Farms Oysters on the Half Shell - 1/2dz $27.00, dz $50.00
Served with a Rosé Shallot Mignonette
Demi Baguette (V) - $8.00
Served with Whipped Butter
Spinach, Artichoke & Sundried Tomato Dip - $13.00
Served with Warm Pita Bread
Ricotta Toasts - $17.00
With Prosciutto San Danielle, Arugula, Mama Lil’s Peppers and Balsamic Syrup
Smoked Salmon Crostini - $19.00
Dill Cucumbers, Pea Shoots & Horseradish Sweet Onion Aioli
Parmesan Fries - $12.00
Charred Onion Aioli
Larger Plates
Fresh Pasta & Mushrooms - $17.00
Fresh Fusilli al Ferretto tossed in Garlic Mushroom Cream Sauce with Shaved Parmesan & Herbed Panko Bread Crumbs
Gochujang BBQ Pork Bao Buns - $18.00
Shaved Cucumber, Julienne Carrot & Cilantro
Red Wine Braised Short Ribs - $21.00
Parsnip Puree, Stewed Onions & Red Wine Braising Juices
Shrimp & Grits - $19.00
Creole Seared Shrimp Simmered in Country Gravy with Anson Mills Grits
Duck, Dried Fig & Arugula Flatbread - $18.00
White Sauce, Maytag Blue Cheese & Mozzarella
Soup & Salad
Soup of the Day - $9.00
Ask your server for today's Seasonal Soup
Wilted Spinach & Frisée Salad (V) - $14.00
Warm Mushroom Vinaigrette with Shaved Red Onions, Crumbled Goat Cheese and Toasted Pecans
Add Chicken - $8.00
Flight Bites
Selection Varies by Month - $18.00
Specially curated small bite pairing to accompany our Feature Flight wines. Ask your server for this month's flight bites selection.
Chef Michael Jordan
Along with developing gourmet lunch and dinner menus paired with Chateau Ste. Michelle and Eroica wines, Executive Chef Michael Jordan loves curating new, memorable experiences for our food-focused guests.
Winery Experiences
Looking for a fun wine tasting experience?
Our tasting room is open daily 11am to 5pm and Friday and Saturday until 7pm. Reservations and walk-in appointments are on a first come, first serve basis.