Caesar Salad

with Garlic Crutons

Caesar Salad

Salad & Dressing


2 medium heads romaine lettuce, washed, dried and torn or cut into bite sized pieces
11/2 cups garlic croutons

1 egg yolk
1 oz Dijon mustard
2 cloves garlic
1 tsp anchovy paste (optional)
3 oz red wine vinegar
2 oz lemon juice
3/4 cup vegetable oil
1/2 cup extra virgin olive oil
1 tsp Worcestershire sauce
1/2 cup grated parmesan cheese
Salt and fresh ground black pepper


Combine all ingredients in blender, blend for 20 seconds. Toss lettuce with some of the dressing and the croutons. Sprinkle more parmesan cheese on top if desired. Serve.

Wine Pairings