with Fresh Strawberries
3 cups water
1/2 cup honey
8 ounces sugar
1/3 cup lemon juice
1-1/2 cups sour cream
Place water, honey, sugar and lemon juice in heavy-bottomed, non-reactive sauce pot; bring to a boil over medium-high heat. Remove from heat and set aside to cool.
In large mixing bowl, stir together mascarpone and sour cream. Gradually stir in cooled lemon mixture.
Process in ice cream machine, according to manufacturers directions. Freeze until completely set. Scoop into individual bowls and serve with strawberries.