Pacific Northwest
Seared Rockfish, Tomato-Roasted Garlic Sauce
Pacific Northwest
Grilled Wild King Salmon
with Avocado & Corn Salsa
Latin
Grilled Sea Bass with Sauce Verde
and Black Beans with Mango
Mediterranean
Bouillabaisse Marseilles
with Saffron & Tomatoes
Asian/Indian
Tuna with Caviar & Avocado
on Potato Chip
Pacific Northwest
Pan Seared Sea Scallops
with Lemon Beurre Blanc
Latin
Scallop-Mango Ceviche
with Jalapeno Chiles
Pacific Northwest
Salmon
with Corn Topping
Asian/Indian
Copper River Salmon
with Mango-Basil Beurre Blanc
Mediterranean
Grilled Oysters
Latin
Jalapeno-Tequila Shrimp
with Garlic-Cilantro Butter
Asian/Indian
Seared Copper River King Salmon & Vegetables
in Asian-Inspired Broth
Asian/Indian
Togarashi-Seared Tuna with Avocado-Cucumber Salsa
& Wasabi Cream
Pacific Northwest
Smoked Sea Bass on Potato Pancakes
with creme fraiche
Classic Cuisine
Pan-fried Sole, Orange Ginger Vinaigrette
Latin
Caribbean Fish Pies
with Cilantro-Lime Aioli
Asian/Indian
Grilled Prawns with Indian-Spiced Tomato Chutney
with a Few Nice Accompaniments
Pacific Northwest
Seared Scallops & Asparagus
with Sauvignon Blanc Vinaigrette
Asian/Indian
Seared Copper River King Salmon with Ginger Cream
& Grilled Oyster Mushrooms
Mediterranean
Halibut & Hazelnut Romesco
Served on Yukon Gold Potatos
Asian/Indian
Spicy Thai Prawns with Sweet Chili Sauce
Lime Aioli & Coconut Rice Cake
Pacific Northwest
Pepper-Crusted Salmon with Tomato-Basil Beurre Blanc
Roasted Pepper, Fennel & Red Lentil Ragout
Latin
Grilled Spiced Salmon
with Corn-Bacon & Poblano Salsa
Asian/Indian
Asian Risotto
