Browse Recipes

Pacific Northwest
Seared Rockfish, Tomato-Roasted Garlic Sauce
Classic Cuisine
Cajun Style Rice Pilaf

Classic Cuisine
Smoked Salmon Crostini with Corn Salsa

Pacific Northwest
Grilled Wild King Salmon
with Avocado & Corn Salsa

Latin
Grilled Sea Bass with Sauce Verde
and Black Beans with Mango

Mediterranean
Bouillabaisse Marseilles
with Saffron & Tomatoes

Asian/Indian
Tuna with Caviar & Avocado
on Potato Chip

Pacific Northwest
Pan Seared Sea Scallops
with Lemon Beurre Blanc

Latin
Scallop-Mango Ceviche
with Jalapeno Chiles

Pacific Northwest
Salmon
with Corn Topping

Asian/Indian
Copper River Salmon
with Mango-Basil Beurre Blanc

Mediterranean
Grilled Oysters

Latin
Jalapeno-Tequila Shrimp
with Garlic-Cilantro Butter

Asian/Indian
Seared Copper River King Salmon & Vegetables
in Asian-Inspired Broth

Asian/Indian
Togarashi-Seared Tuna with Avocado-Cucumber Salsa
& Wasabi Cream

Pacific Northwest
Smoked Sea Bass on Potato Pancakes
with creme fraiche

Classic Cuisine
Pan-fried Sole, Orange Ginger Vinaigrette

Latin
Caribbean Fish Pies
with Cilantro-Lime Aioli

Asian/Indian
Grilled Prawns with Indian-Spiced Tomato Chutney
with a Few Nice Accompaniments

Pacific Northwest
Seared Scallops & Asparagus
with Sauvignon Blanc Vinaigrette

Asian/Indian
Seared Copper River King Salmon with Ginger Cream
& Grilled Oyster Mushrooms

Mediterranean
Halibut & Hazelnut Romesco
Served on Yukon Gold Potatos

Asian/Indian
Spicy Thai Prawns with Sweet Chili Sauce
Lime Aioli & Coconut Rice Cake

Latin
Grilled Spiced Salmon