Classic Cuisine
Beef Bourguignonne
Mediterranean
Braised Oxtail
with French Fries & Aioli
Classic Cuisine
Grilled Rib Eye Steak
with Chimichurri Sauce
Latin
Grilled Flank Steak
With Chimichurri Sauce
Mediterranean
Tuscan Herb-Rubbed Pork Tenderloin
with Cabernet Pan Sauce & Grilled Vegetables
Classic Cuisine
Grilled Flatiron Steak
with Chateau Cabernet Sauvignon Pan Sauce
Mediterranean
Rack of Lamb
with Moroccan Spice Rub
Mediterranean
Grilled Tuscan Rib Steak
with Heirloom Tomato, Gorgonzola & Arugula Salad
Classic Cuisine
Eggs en Cocotte with Licorice Demi-Glace
Roasted Sweet Potatoes & Gorgonzola
Pacific Northwest
Grilled Pork Tenderloin
with Blackberry Cabernet Sauce
Latin
Crispy Duck Breast
with Oaxacan Chocolate-Fig Mole
Pacific Northwest
Merlot Braised Lamb Shanks
with Orange Zest
Mediterranean
Chanterelle Risotto with Pancetta
& Sun-Dried Tomatoes
Classic Cuisine
Pepper-Crusted New York Steak
with Wild Mushroom & Truffle Vinaigrette
Pacific Northwest
Grilled Copper River King Salmon with Green Peppercorn
& Whidbey's Port Sauce
Classic Cuisine
Port-Poached Pears with Orange Mascarpone
Mediterranean
Herb-Crusted Certified Angus NY Strip Steak
with Tomato & Roasted Garlic Confit
Pacific Northwest
Grilled King Salmon with Blackberry-Merlot Beurre Rouge
& Brown Sugar-Cayenne Rub
Asian/Indian
Indian Spiced Pork Tenderloin
with Mango Barbecue Sauce
Classic Cuisine
Beef Stew with Herb Dumplings
Bay Leaves & Fresh Thyme
Pacific Northwest
Herb-Rubbed Grilled Pork Tenderloin with Grilled Plums
& Sweet Walla Walla Onion Salsa
Classic Cuisine
Lamb Stew with Cracked Green Olives
& Orange Zest
Classic Cuisine
Rosemary Braised Lamb Shanks
with White Beans
Pacific Northwest
Cabernet Sauvignon-Marinated Steak
