Classic Cuisine
Flourless Chocolate Lava Cake
Classic Cuisine
Balsamic Grilled Flank Steak and Arugula Salad
Classic Cuisine
Dark Chocolate Cake with Cabernet Sauvignon Glaze
Mediterranean
Prosciutto Stuffed Dates
with Blue Cheese
Mediterranean
Braised Oxtail
with French Fries & Aioli
Latin
Grilled Flank Steak
With Chimichurri Sauce
Classic Cuisine
Grilled Steak with Cherry Tomato Relish and Gorgonzola Butter
Mediterranean
Tuscan Herb-Rubbed Pork Tenderloin
with Cabernet Pan Sauce & Grilled Vegetables
Mediterranean
Rack of Lamb
with Moroccan Spice Rub
Mediterranean
Grilled Tuscan Rib Steak
with Heirloom Tomato, Gorgonzola & Arugula Salad
Classic Cuisine
Beef Bourguignonne
Classic Cuisine
Grilled Rib Eye Steak
with Chimichurri Sauce
Latin
Crispy Duck Breast
with Oaxacan Chocolate-Fig Mole
Classic Cuisine
Grilled Flatiron Steak
with Chateau Cabernet Sauvignon Pan Sauce
Pacific Northwest
Grilled Pork Tenderloin
with Blackberry Cabernet Sauce
Pacific Northwest
Merlot Braised Lamb Shanks
with Orange Zest
Mediterranean
Chanterelle Risotto with Pancetta
& Sun-Dried Tomatoes
Pacific Northwest
Grilled Copper River King Salmon with Green Peppercorn
& Whidbey's Port Sauce
Classic Cuisine
Eggs en Cocotte with Licorice Demi-Glace
Roasted Sweet Potatoes & Gorgonzola
Mediterranean
Herb-Crusted Certified Angus NY Strip Steak
with Tomato & Roasted Garlic Confit
Pacific Northwest
Grilled King Salmon with Blackberry-Merlot Beurre Rouge
& Brown Sugar-Cayenne Rub
Asian/Indian
Indian Spiced Pork Tenderloin
with Mango Barbecue Sauce
Classic Cuisine
Pepper-Crusted New York Steak
with Wild Mushroom & Truffle Vinaigrette
Classic Cuisine
Port-Poached Pears with Orange Mascarpone
