Pacific Northwest
Sausage Stuffed Quail
with Balsamic Jus & Roasted Garlic Potato Cake
Classic Cuisine
Beef Bourguignonne
Mediterranean
Braised Oxtail
with French Fries & Aioli
Latin
Chorizo-Filled Dates
Wrapped with Bacon
Pacific Northwest
Kurt's Mushroom Burger
with All the Fixings
Mediterranean
Ratatouille
on Crostini
Classic Cuisine
Grilled Rib Eye Steak
with Chimichurri Sauce
Pacific Northwest
Roasted Pork Loin with Morel Mushroom-Merlot Sauce
and Fettucini
Mediterranean
Seared Foie Gras with Port Reduction
on Toasted Brioche
Asian/Indian
Asian inspired Pot Roast
with Five Spice & Hoisin
Mediterranean
St. Nectaire & Grilled Flank Steak Pizza
with Arugula-Walnut Salad
Pacific Northwest
Grilled Crostini with Washington Asparagus
Goat Cheese & Olives
Latin
Chile-Spiced Pork & Vegetable Stew
with Cilantro-Pumpkin Seed Pesto
Mediterranean
Moroccan Meatball Stew
with Couscous
Classic Cuisine
Coq au Vin
Rooster in Red Wine
Mediterranean
Grilled Lamb Steak with Red Wine-Black Olive Vinaigrette
& Tomato-Arugula Salad
Mediterranean
Spinach and Ricotta Gnudi
with Spicy Tomato Sauce
Mediterranean
Grilled Italian Sausage & Roasted Tomato Sauce
with Pasta
Mediterranean
Herb-Crusted Certified Angus NY Strip Steak
with Tomato & Roasted Garlic Confit
Classic Cuisine
Provencal Tuna Braised in Red Wine
& Green Olives
Pacific Northwest
Five-Spice & Cognac Chicken Legs
Pacific Northwest
Mushroom-Red Wine Torte
with Roasted Potatoes & Fontina
Mediterranean
Grilled Wild King Salmon with Italian Salsa
Garnish with Balsamic Syrup
Classic Cuisine
White Bean & Ham Hock Soup
