|
Where To Buy
     |
HOLIDAY ENTERTAINING
WITH CHATEAU STE. MICHELLEFOOD & WINE PAIRINGS
Orange Bundt Cake
With White Chocolate Glaze
The Orange Bundt Cake with White Chocolate Glaze offers a delightful blend of citrus and creamy sweetness, perfectly complemented by the vibrant and crisp notes of Eroica wine. This pairing creates a harmonious balance, enhancing the cake's zesty flavors and the wine's refreshing character.
Porcini Pot Roast
The Porcini Pot Roast is a rich and savory dish featuring a tender beef chuck roast slow-cooked with aromatic onions, garlic, and porcini mushrooms, creating a deeply flavorful sauce. Paired with our Columbia Valley Cabernet Sauvignon, the robust flavors of the pot roast are beautifully complemented by the wine's bold character and subtle tannins.
Goat Cheese Truffles
Indian Wells Chardonnay brings out the best in these tangy-sweet goat cheese truffles. The wine’s tropical fruit notes and creamy butterscotch undertones enhance the honeyed richness of the truffles, while a hint of toasted oak complements the toasted crostini and nutty pecans.
Pepper & Rosemary Crusted Prime Rib
Serve this bold and aromatic prime rib alongside a glass of Columbia Valley Cabernet Sauvignon. The wine’s dark fruit flavors and firm tannins stand up beautifully to the savory crust and richness of the beef, enhancing every bite with depth and elegance.
MORE PERFECT PAIRINGS
Make the holidays even more delicious with perfect pairings from Chateau Ste. Michelle. Explore inspired recipes and an exclusive offer from our holiday partners, Almond Roca and Jennie-O. Crafted to elevate your celebrations from sip to serve.
