Bacon, Brie & Berry in Puff Pastry
Recipe from our Chateau Kitchen
Ingredients
- 2 sheets puff pastry, store bought
- 1 large round brie cheese
- 1/2 cup blackberry or raspberry jam
- 8 slices bacon cooked and crumbled
Directions
- Preheat oven to 375°F
- Remove puff pastry from the freezer and set out for 10-15min. till pliable.
- In the meantime, cut the brie round into 1” pieces. Make sure brie has rind on only 2 sides. If there is more than that, it changes the texture and flavor balance.
- When dough pliable open the folds so you have one large square. Roll out slightly with rolling pin, use flour on pin if dough is sticky.
- Use a sharp knife or pizza cutter to cut the large square into 16 smaller squares. Repeat with the second sheet.
- Press squares into a greased mini muffin tin. Fill each square with a piece of brie cheese, 1/2 teaspoon jam and crumbled bacon.
Recipe Pairings
- Horse Heaven Hills
2023 Mimi Chardonnay
Discover Mimi, a delicious Chardonnay sourced from the Horse Heaven Hills, including Chateau Ste. Michelle’s Canoe Ridge Estate Vineyard. Mimi is crafted in a lightly oaked, fresh style which allows the bright, elegant fruit to shine through. - Columbia Valley
2022 Limited Release Seasons Chardonnay
This Chardonnay was fermented and aged in oak barrels for 10 months. The wood for the new barrel portion was seasoned for two years at the winery giving the wine a subtle spice and nutty character combined with concentrated fruit notes of apple and pear. This is a truly unique wine! - Columbia Valley
2022 Cold Creek Vineyard Chardonnay
The Cold Creek Vineyard provides warm and dry growing conditions which results in greater concentration of flavors. Our Cold Creek Chardonnay has hints of citrus fruit, green apple and minerality with a rich and creamy texture on the finish.
