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Red Wine Braised Beef Recipe

Red Wine Braised Beef

Recipe courtesy of eMeals
Serves 4-8

Ingredients

  • 4 lb beef round chunks
  • 3 Tbsp all purpose flour
  • 6 Tbsp olive oil, divided
  • 1 onion, chopped
  • 1 (8-oz) pkg whole mushrooms, quartered
  • 4 cloves garlic, minced
  • 3 Tbsp tomato paste
  • 1 (32-oz) carton beef broth
  • 1 1/2 cups red wine
  • 2 Tbsp brown sugar
  • 10 sprigs fresh thyme
  • 2 bay leaves

Directions

  1. Preheat oven to 325°F. Season beef with salt and pepper, if desired. Place beef in a large bowl; sprinkle with flour. Toss until beef is well coated.
  2. Cook beef, in 3 batches, in 2 Tbsp hot oil per batch, until browned on all sides. Remove from pot.
  3. Add onion, mushrooms, and garlic to pot; cook, stirring frequently, 5 minutes. Add tomato paste; cook, stirring, 2 minutes. Return beef to pot and stir in broth, wine, brown sugar, thyme, and bay leaves.
  4. Cover pot, and place in oven. Bake 2 1/2 to 3 hours or until beef is very tender. Remove and discard thyme sprigs and bay leaves. Serve over Steamed Rice recipe. Garnish with fresh thyme leaves, if on hand.

Recipe Pairings