Bratwurst Dogs with Peppers and Onions

Recipe courtesy of eMeals
Serves 6

Ingredients

• 1 (18-oz) pkg original pork bratwurst links
• 2 Tbsp olive oil
• 1 onion, thinly sliced
• 1 red bell pepper, thinly sliced
• 1 green bell pepper, thinly sliced
• 1½ cups Chateau Ste Michelle Riesling
• ¼ cup whole grain Dijon mustard
• 3 Tbsp maple syrup
• 1 Tbsp red wine vinegar
• 6 hoagie rolls, split

Directions

1. Cook sausages in hot oil in a large skillet over medium heat until browned. Remove from skillet and set aside.
2. Add onions and peppers to skillet; cook 5 to 6 minutes or until crisp tender.
3. Return sausages to skillet and add wine; bring to a boil, reduce heat, and simmer 10 minutes or until sausages are done and wine is almost evaporated. 
4. Meanwhile, stir together mustard, syrup, and vinegar in a bowl. 
5. Serve sausages and peppers in rolls drizzled with mustard sauce.