Mediterranean Roasted Turkey Breast with Grapes

Recipe courtesy of eMeals

Ingredients

• 1 (5 to 9-pound) JENNIE O^® Premium Basted Bone In Young Turkey Breast with Gravy Packet 
• 1 Tbsp kosher salt 
• ¼ cup olive oil 
• 8 cloves garlic, minced 
• 2 Tbsp chopped fresh parsley 
• 1 tsp paprika 
• ½ tsp ground nutmeg 
• ¼ tsp ground allspice 
• 4 shallots, halved 
• 4 stalks celery, cut into 1-inch pieces 
• 1 lb seedless red grapes, stems removed 

Directions

1. Thaw turkey according to package directions. Remove and discard gravy packet. 
2. Rub salt over and under skin all over turkey breast. Cover, and refrigerate 2 days. 
3. Stir together oil, garlic, parsley, paprika, nutmeg, and allspice. Rub mixture over and under skin all over turkey breast. 
4. Arrange shallots and celery on a rimmed baking sheet. Place turkey, breast-side-up, over vegetables. 
5. Let stand at room temperature 30 minutes. 
6. Preheat oven to 350° F. 
7. Bake 2 hours. Add grapes to pan, and bake 30 minutes longer until a thermometer inserted registers 165° F.
8. Remove from oven, tent loosely with foil; let stand 20 minutes. 
9. Slice turkey, and serve with roasted grapes and vegetables. 

Recipe Pairings