Smoked Salmon & Herb Frittata Served with Whipped Goat Cheese Crème

Recipe courtesy of eMeals

Ingredients

• 1 medium onion, diced
• 2 Tbsp unsalted butter
• 12 large eggs
• 1 1/2 cups heavy cream, divided
• 6 oz fresh goat cheese, divided
• 8 oz smoked salmon, medium dice
• 2 Tbsp fresh chives, mince
• 2 Tbsp fresh dill, minced
• Salt & black pepper

Directions

1. Preheat the oven to 350F.
2. In a 10-inch oven-proof sauté pan cook onion on medium-low heat until translucent, 5 min.
3. In a large bowl, beat the eggs. Add the 1c heavy cream and beat again until combined. Add smoked salmon, 4oz goat cheese crumbled, chives, dill, a good pinch of salt, and 1tsp pepper and combine. Pour the mixture over the onions and place the omelet pan in the center of the oven.
4. Bake the frittata for about 50 minutes, until it puffs and a toothpick inserted comes out clean. Serve directly from the pan.
5. While the frittata is baking add the remaining goat cheese and cream to a bowl and whisk vigorously, 2min until smooth. Add a pinch of salt and serve alongside the frittata.

Recipe Pairings