COLUMBIA VALLEY

Cabernet Sauvignon

Tasting Notes

We craft our Columbia Valley Cabernet to highlight concentrated Washington red fruit in an accessible style. This inviting cab is rich with red fruit flavor, the complexity and structure of this Cabernet Sauvignon remains delectable at every sip.

Wine Analysis

• Blend: 82% Cabernet Sauvignon, 6% Syrah, 5% Malbec, 7% other red varieties
• Winemaking Notes: Aged 24 months in 20% new oak barrels, 46% neutral oak barrels, and 34% stainless steel
• TA: 0.57g/100mL
• PH: 3.89
• Alcohol: 13.5%