Yakima Valley
2024 Limited Release Gamay Noir
Hooray, for another Gamay! We got our hands on one of the few Washington Gamay plantings, Carousel Vineyard. This wine saw carbonic fermentation in a concrete pyramid, and was blended with some whole cluster stainless steel fermented Gamay lending flavors of red fruit and cinnamon.
| Product | Price | Club | QTY | |
|---|---|---|---|---|
750 ml | $45.00 | $45.00 |
Tasting Notes
Hooray, for another Gamay! We got our hands on one of the few Washington Gamay plantings, Carousel Vineyard. This wine saw carbonic fermentation in a concrete pyramid, and was blended with some whole cluster stainless steel fermented Gamay lending flavors of red fruit and cinnamon.
WINE ANALYSIS
Blend:
99% Gamay, 1% Syrah
Aging:
This Gamay Noir was aged 6 months in 66% concrete tulip, and 34% neutral French oak.
Alcohol:
12.5%
TA:
0.59 g/100mL
F:
Part of the wine was fermented in concrete to enhance minerality, while the rest underwent semi-carbonic fermentation in a concrete pyramid.

