COLUMBIA VALLEY
2023 Limited Release Viognier
Tasting Notes
A symphony of mandarin, honey and apricot notes unfold on the palate. Neutral oak fermentation brings harmony to the fruit, texture and weight, creating an uplifting experience for your taste buds.
Wine Analysis
- Blend: 100% Viognier
- Alcohol: 13.5%
- TA: 0.63 g/100 mL
- F: 13% fermented and aged for 3 months in neutral barrel and the remaining 87% was fermented in stainless to showcase the vibrant flavors.