Specifically selected as a favorite from the vintage, this wine showcases the beauty of Dry Riesling. With its crisp acidity, minerality and zesty citrus notes, this wine is both complex and refreshing with a hint of sweetness on the finish.

Like a chameleon, Chenin Blanc retains its distinctive identity, but also echoes its surroundings. This unique characteristic allowed me to capture a remarkable vintage and use wine from concrete, barrel and stainless steel to create the most complex wine possible with a balance of liveliness and lushness.

The unique 2019 vintage in Washington started late after snow events giving the reds a wonderful harmony of fruit and acidity. This Malbec is no exception. It is a wonderful blend of 95% Malbec bringing raspberry and spice and 5% Cabernet Sauvignon for a little complementary structure.

Looking for the fresher, more complex wines, I found myself turning to our Canoe Ridge Estate vineyard. At 77% it is the largest this vineyard has ever been in the Artist Series; the site is maturing before our eyes, making the perfect combination of density and restraint. 13% from Dean Canyon Vineyard, is blended with Malbec and Cabernet Sauvignon from Lawrence Vineyard (10%). This fruit brings color, weight and a touch of herb notes. This 25th anniversary vintage of Artist Series is going to be very special. Enjoy!

Mourvèdre is such a fascinating and distinctive varietal, so blending it is always a huge treat! 2019 was no exception as the vintage brought out delicate and beautiful flavors. Sweet plum and blueberry fruit play against notes of brine pepper, and red meat.

Syrah might be my favorite red variety – it proudly trumpets its terroir, and also responds to any technique orchestrated by the winemaker. I chose three cool Yakima Valley vineyards that retain acidity and fresh red fruit, and treated each with Viognier co-fermentation or whole cluster additions.