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Pecan Crusted Grouper Recipe

Pecan Crusted Grouper with Remoulade Sauce

Recipe courtesy of eMeals
Serves 8

Ingredients

  • 2 large eggs, lightly beaten
  • 1 cup finely chopped pecans
  • 1 cup panko breadcrumbs
  • 1 Tbsp minced fresh thyme
  • 8 (6-oz) grouper fillets
  • 1 cup mayonnaise
  • 2 Tbsp minced fresh parsley 
  • 3 green onions, minced
  • 2 Tbsp capers, minced
  • 1 clove garlic, minced
  • 2 Tbsp olive oil
  • 2 Tbsp fresh lemon juice
  • 1 tsp Dijon mustard

Directions

  1. Preheat oven to 425°F. Lightly beat eggs in a shallow bowl. Stir together pecans, breadcrumbs, and thyme in a separate shallow bowl. Season fish with salt and pepper, if desired.
  2. Dip fish in beaten eggs, letting excess drip off. Dredge in pecan mixture to coat. Place on a lightly greased wire rack over a rimmed baking sheet. Spray coated fish heavily with cooking spray.
  3. Bake fish 10 to 15 minutes (depending upon thickness of fish) or until fish flakes with a fork.
  4. Meanwhile, stir together mayonnaise, parsley, green onions, capers, garlic, oil, lemon juice, and Dijon in a bowl. Serve with fish. Garnish with minced fresh parsley, if on hand.

Recipe Pairings