Pecan Crusted Grouper with Remoulade Sauce
Recipe courtesy of eMeals
Serves 8
Ingredients
- 2 large eggs, lightly beaten
- 1 cup finely chopped pecans
- 1 cup panko breadcrumbs
- 1 Tbsp minced fresh thyme
- 8 (6-oz) grouper fillets
- 1 cup mayonnaise
- 2 Tbsp minced fresh parsley
- 3 green onions, minced
- 2 Tbsp capers, minced
- 1 clove garlic, minced
- 2 Tbsp olive oil
- 2 Tbsp fresh lemon juice
- 1 tsp Dijon mustard
Directions
- Preheat oven to 425°F. Lightly beat eggs in a shallow bowl. Stir together pecans, breadcrumbs, and thyme in a separate shallow bowl. Season fish with salt and pepper, if desired.
- Dip fish in beaten eggs, letting excess drip off. Dredge in pecan mixture to coat. Place on a lightly greased wire rack over a rimmed baking sheet. Spray coated fish heavily with cooking spray.
- Bake fish 10 to 15 minutes (depending upon thickness of fish) or until fish flakes with a fork.
- Meanwhile, stir together mayonnaise, parsley, green onions, capers, garlic, oil, lemon juice, and Dijon in a bowl. Serve with fish. Garnish with minced fresh parsley, if on hand.
Recipe Pairings
- Horse Heaven Hills
2024 Mimi Chardonnay
Discover Mimi, a delicious Chardonnay sourced from the Horse Heaven Hills, including Chateau Ste. Michelle’s Canoe Ridge Estate Vineyard. Mimi is crafted in a lightly oaked, fresh style which allows the bright, elegant fruit to shine through. - Columbia Valley
2023 Cold Creek Vineyard Chardonnay
The Cold Creek Vineyard provides warm and dry growing conditions which results in greater concentration of flavors. Our Cold Creek Chardonnay has hints of citrus fruit, green apple and minerality with a rich and creamy texture on the finish. - Columbia Valley
2023 Ethos Reserve Chardonnay
This wine is a labor of love that requires months of tasting hundreds of individual barrels of Chardonnay to find the perfect balance of concentration and complexity. Ethos is crafted in an elegant style designed to entice your senses and captivate your spirit.
